Restaurant winter´s 3-course meal
Starter:
Toast WINTER
Mixture of shrimp & crayfish tails topped with roe,
served with a butter fried bread
Allergens: Gluten, milk, egg

Main course:
Rydberg of reindeer á la WINTER style
Fillet of reindeer, potato, onion, horseradish,
dijon cream & egg cream
Allergens: Egg

Or

Ovenbaked Char
Served with cauliflower puree, baked fennel, crayfish beurre blanc & pickled silver onions
Allergens: Milk, seafood

Dessert:
Homemade ice cream
with warm cloudberries
Allergens: Gluten, milk, egg
545

Beverage package
A glass of champagne, a glass of wine, a glass of dessert wine
295

Starters
Toast WINTER
Mixture of shrimp & crayfish tails topped with roe,
served with a butter fried bread
155
Allergens: Gluten, milk, egg

Moose tartar
On smoked moose, with variation on mushrooms
195

Lobster soup
Served as full or half a portion
Served with celeriac, croutons, shrimp & crayfish tails
140/225
Allergens: Gluten, milk, shelfish

Bao Bun
With Asian BBQ, tempeh, homemade kimchi & Chinese cabbage salad, (a little heat)
120
Allergens: Gluten, soy

Chevre chaud
Served with ratatouille, hazelnuts, truffle honey, roasted bread and serrano ham
135
Allergens: Milk, hazelnuts, gluten

Roe the classic way
Served with red onion, sour cream, toast, lemon
225
Allergens: Gluten, milk